In 100 g (Grams) of Pasta, gluten-free, corn, dry there is 10 g of Water.

cup oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta, gluten-free, corn, dry

Pasta, gluten-free, corn, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn, dry are listed below.

Water	10 g	10	g	10%
Energy (calorie)	357 kcal	357	kcal
Energy (joule)	1494 kJ	1494	kJ
Protein	7.46 g	7.46	g	7.46%
Total lipid (fat)	2.08 g	2.08	g	2.08%
Ash	1.2 g	1.2	g	1.2%
Carbohydrate, by difference	79.26 g	79.26	g	79.26%
Fiber, total dietary	11 g	11	g	11%
Calcium, Ca	4 mg	4	mg
Iron, Fe	0.93 mg	0.93	mg
Magnesium, Mg	119 mg	119	mg	0.12%
Phosphorus, P	253 mg	253	mg	0.25%
Potassium, K	294 mg	294	mg	0.29%
Sodium, Na	3 mg	3	mg
Zinc, Zn	1.79 mg	1.79	mg
Copper, Cu	0.202 mg	0.202	mg
Manganese, Mn	0.483 mg	0.483	mg
Selenium, Se	7.9 µg	7.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.231 mg	0.231	mg
Riboflavin	0.087 mg	0.087	mg
Niacin	2.43 mg	2.43	mg
Pantothenic acid	0.484 mg	0.484	mg
Vitamin B-6	0.206 mg	0.206	mg
Folate, total	25 µg	25	µg
Folic acid	0 µg	0	µg
Folate, food	25 µg	25	µg
Folate, DFE	25 µg	25	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	0 µg	0	µg
Vitamin A, IU	170 IU	170	IU
Fatty acids, total saturated	0.29 g	0.29	g	0.29%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.247 g	0.247	g	0.25%
18:0 octadecanoic, stearic fatty acid	0.033 g	0.033	g	0.03%
Fatty acids, total monounsaturated	0.543 g	0.543	g	0.54%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.541 g	0.541	g	0.54%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.924 g	0.924	g	0.92%
18:2 undifferentiated	0.896 g	0.896	g	0.90%
18:3 undifferentiated, octadecatrienoic, linolenic	0.028 g	0.028	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.053 g	0.053	g	0.05%
Threonine	0.28 g	0.28	g	0.28%
Isoleucine	0.267 g	0.267	g	0.27%
Leucine	0.915 g	0.915	g	0.92%
Lysine	0.21 g	0.21	g	0.21%
Methionine	0.156 g	0.156	g	0.16%
Cystine	0.134 g	0.134	g	0.13%
Phenylalanine	0.366 g	0.366	g	0.37%
Tyrosine	0.303 g	0.303	g	0.30%
Valine	0.378 g	0.378	g	0.38%
Arginine	0.372 g	0.372	g	0.37%
Histidine	0.228 g	0.228	g	0.23%
Alanine	0.558 g	0.558	g	0.56%
Aspartic acid	0.519 g	0.519	g	0.52%
Glutamic acid	1.4 g	1.4	g	1.4%
Glycine	0.306 g	0.306	g	0.31%
Proline	0.651 g	0.651	g	0.65%
Serine	0.354 g	0.354	g	0.35%
Alcohol, ethyl	0 g	0	g

Nutrients in Pasta, gluten-free, corn, dry